Best ever turkey chili from Food52

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Notes about this recipe

  • Eat Your Books

    Can substitute chile paste for hot sauce.

  • jhallen on January 11, 2021

    I thought this was very good. I was skeptical of the “best ever” title, but it really was very good, very easy and fast-cooking. Will definitely make this again, good for a weeknight. Also a good chili for kids.

  • Laura on December 04, 2020

    Best turkey chili ever? Not hardly. I made this the other night and neither my husband nor I liked it very much. I doubled the spices, as other reviewers recommended. My husband said it had no taste and I have to agree. The only change I made (other than doubling the spices) was to not include the tomato paste and garlic with the onions and red pepper -- from experience, I thought the tomato paste and garlic would burn before the onions were softened. Instead, I added the garlic to the onions as they were nearly finished and cooked for about a minute and then added the tomato paste and cooked until it was well-incorporated. Anyway, I won't be making it again.

  • TrishaCP on November 06, 2020

    We thought this was good but we doubled the spices.

  • sgpinson on April 27, 2020

    Highly recommend doubling the spices!

  • jzanger on October 10, 2019

    This was a really good turkey chili base recipe and I think you could add or subtract a bunch of ingredients depending what you have in the fridge. The addition of beer really makes an impact on the fullness of flavor. I used a porter ale. It does come together quickly though I let it simmer with the lid on for a while to break down the tomatoes a bit before simmering without a lid to reduce the liquid. I will make this again!

  • mharriman on January 31, 2019

    This is a quick cooking chili: I prepped and sautéed everything while my granddaughter was napping and then just let the ingredients simmer afterwards for the 40 minutes as directed. I doubled the chili powder and the paprika which gave the soup a flavor boost. My husband and I thought it was a very good chili- not the best ever, but very good. Served with tossed green salad and homemade corn bread. Nice on a very cold day.

  • Rutabaga on May 02, 2017

    While I wouldn't go so far as to call it "best ever", this is a good, solid turkey chili recipe. I kept my spices on the milder side to accommodate young palates, and used 1 1/12 pounds of ground turkey, which made it a bit meatier and less saucy. It's a great dish to make ahead.

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