Calabrian walnut cake (Torta di noci) from Food52

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Notes about this recipe

  • runoutofshelves on July 29, 2025

    This is a fabulous delicious cake, and simple to make.

  • eeeve on November 25, 2020

    Great cake, does indeed remind of the Spanish Tarta de Santiago. Perfect to use up a massive stash of walnuts. Used orange zest instead of lemon, as didn't have any in. Dusted with icing sugar on top, didn't make the buttercream, but I think a very lemony one might indeed be nice to cut through the richness. Or maybe some lemon flavoured creme fraiche on the side? Will make this cake again, but will play around with quantity of sugar - it's a very sweet cake and I think the amount of sugar could probably be reduced a bit.

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