Pomegranate flank steak from Food52

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Notes about this recipe

  • Barb_N on February 24, 2018

    Was inspired to make this by having TJ's Pomegranate vinegar and Pomegranate arils. Didn't have enough time to reduce the marinade while the steak was cooking but otherwise a gem of a recipe. I used fish sauce instead of anchovies.

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