Chicken Marsala from David Lebovitz by David Lebovitz

  • chicken breasts
  • Marsala wine
  • button mushrooms
  • parsley
  • balsamic vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Marsala wine.

  • stef on November 11, 2020

    The chicken was nice and tender but something missing in the sauce. I would brown some pancetta and add cream next time.

  • eliza on July 20, 2019

    This was ok, but was close to a rare miss for me from David Lebovitz. Most of his recipes work like a charm, but this one I found a bit complicated, (lots of taking ingredients out of the pan and cooking the next step), and the final flavour just wasn't there for me. May be my ingredients. I used the sherry option but otherwise followed the recipe. Probably won't make this again.

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