White lasagna with Swiss chard, leeks, and Gruyère from Food52

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chard salad with garlic breadcrumbs and Parmesan; Stuart Brioza's mushrooms in pickle-brine butter; Diane Morgan's classic mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on October 23, 2020

    Definitely delicious, though for efficiency's sake, def a two-person job (one to make the bechamel sauce, the other to cut the chard stems and sautee with the leeks - a pity to otherwise throw out edible veggies!).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.