Mardi Gras king cake from Joy the Baker by Joy Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amandacooks on February 10, 2017

    We really enjoyed this king cake. I made a half recipe (using 3 egg yolks), making a single log into a circle instead of twisting two logs together. I sprayed the outside of a half-pint canning jar with cooking spray and set it in the center so the hole wouldn't close up when the cake baked. A half-recipe was just the right amount for our small family (about 6-7 servings) and easy enough to make that we may have another one before the end of Mardi Gras season. It took a little less time to bake, about 25 minutes.

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