Pumpkin pudding (A.K.A no-pie pumpkin pie) from Food52 by Alice Medrich

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Notes about this recipe

  • Eat Your Books

    Refrigerate overnight.

  • PinchOfSalt on November 11, 2023

    A comment on the linked recipe suggests looking at a similar for baking directions for various sized baking/pie dishes: www.verybestbaking.com/libbys/recipes/crustless-libby-s-famous-pumpkin-pie/ The key information is: LIBBY’S® 100% Pure Pumpkin 15-ounce can recipe (Makes 8 servings) 9-inch-round glass pie dish: 325° F; bake for 55 to 60 minutes 10-inch-round glass pie dish: 325° F; bake for 45 to 50 minutes 8-inch-round cake pan: 350º F; bake for 45 to 50 minutes 9-inch-round cake pan: 350° F; bake for 35 to 40 minutes 8-inch-square baking pan: 350º F; bake for 45 to 50 minutes 8-inch-square glass baking dish: 325º F; 55 to 60 minutes 9-inch-square baking pan: 350º F; bake for 35 to 40 minutes 11 x 7-inch glass baking dish: 325º F; bake for 45 to 50 minutes 13 x 9-inch baking pan: 350° F; bake for 35 to 40 minutes 13 x 9-inch glass baking dish: 325° F; bake for 40 to 45 minutes

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