Continental lentil and walnut loaf from The Bean Book (page 156) by Rose Elliot
- continental lentils
- onions
- parsley
- tomato purée
- tomatoes
- walnuts
- wholemeal breadcrumbs
- dried thyme
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.