Chicken liver croutons (Crostini di fegatini) from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

  • sage
  • capers
  • chicken livers
  • vin santo wine
  • porcini mushrooms
  • sourdough baguette bread
  • egg yolks
  • jarred anchovies in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute champignons for porcini mushrooms, and sweet Marsala or other dessert wine for vin santo wine.

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