Soup of the Val d'Aosta (Zuppa Valdostana) from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

  • Fontina cheese
  • Italian bread
  • meat broth
  • cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese for Fontina cheese.

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