Vegetable soup with rice (Minestrone di riso) from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

  • borlotti beans
  • carrots
  • celery
  • Parmesan cheese
  • pancetta
  • parsley
  • tomato paste
  • tomatoes
  • zucchini
  • Arborio rice
  • green beans
  • meat broth
  • boiling potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pinto or red kidney beans for borlotti beans, and rindless bacon for pancetta.

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