Livorno fish stew (Caciucco alla Livornese) from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

  • carrots
  • celery
  • clams
  • mussels
  • octopus
  • parsley
  • tomatoes
  • dry white wine
  • red chillies
  • Italian bread
  • cuttlefish
  • king prawns
  • white fish fillets
  • baby lobsters
  • red mullet fillets
  • shark steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red snapper fillets for red mullet fillets.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.