Vegetable tart (Torta di verdura) from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

  • beet greens
  • ricotta cheese
  • marjoram
  • plain flour
  • dried porcini mushrooms
  • jarred anchovies in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried champignons for dried porcini mushrooms, and spinach leaves for beet greens.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.