I go to Rio from Dessert Divas (page 6) by Christine Manfield

  • dark rum
  • bananas
  • ground cardamom
  • fennel seeds
  • passionfruit
  • caster sugar
  • vanilla beans
  • pineapple
  • glucose powder
  • passionfruit juice
  • gelatine leaves
  • fondant
  • ice cream stabilizer
  • shredded coconut
  • egg yolks
  • fennel fronds
  • pouring cream
  • sea salt flakes
  • coconut water
  • liquid glucose
  • puffed quinoa
  • vanilla salt
  • sugar syrup
  • fennel stalks
  • coconut cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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