Fennel caramel from Dessert Divas (page 8) by Christine Manfield
- fennel seeds
- caster sugar
- sea salt flakes
- pouring cream
- liquid glucose
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.