White peach curd from Dessert Divas (page 16) by Christine Manfield

  • crème fraîche
  • lemons
  • caster sugar
  • gelatine leaves
  • white peaches
  • goat milk yoghurt
  • goat curd
  • pink Moscato wine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almond praline

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 2 hours. Can substitute buffalo milk yoghurt for goat milk yoghurt.

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