White peach curd from Dessert Divas (page 16) by Christine Manfield
- crème fraîche
- lemons
- caster sugar
- gelatine leaves
- white peaches
- goat milk yoghurt
- goat curd
- pink Moscato wine
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Almond praline
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.