Pea and barley soup from The Practical Encyclopedia of East European Cooking: The Definitive Collection of Traditional Recipes from the Baltic to the Black Sea (page 20) by Catherine Atkinson and Trish Davies

  • smoked streaky bacon
  • celeriac
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute ham stock for vegetable stock. Soak peas and barley overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute ham stock for vegetable stock. Soak peas and barley overnight.

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