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Grilled whole Tokyo turnips from A Girl and Her Greens: Hearty Meals from the Garden (page 73) by April Bloomfield and J. J. Goode

  • parsley
  • Tokyo turnips
  • Maldon salt

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Notes about this recipe

  • wcassity on July 30, 2015

    Note - this recipe is "ROASTED Whole Tokyo Turnips," not grilled. We had them at Tosca Cafe in San Francisco at loved them - one of my most memorable restaurant vegetable sides ever. I was excited to see that this recipe was included when this book was released. As prepared, they taste exactly the way they did in the restaurant. The turnips are roasty, a bit soft and sweet, and very salty. My family and I loved them (though don't make my mistake of pairing them with a very salty main).

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