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Bitter leaves with pomegranate and grilled-vegetable vinaigrette from A Girl and Her Greens: Hearty Meals from the Garden (page 80) by April Bloomfield and J. J. Goode

  • Belgian endive
  • fennel
  • marjoram
  • mint
  • red onions
  • sherry vinegar
  • radicchio
  • Tuscan kale
  • aged pecorino cheese
  • Maldon salt
  • pomegranate seeds

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Notes about this recipe

  • DKennedy on April 05, 2016

    I made a modified version of this salad, adding grilled lamb chops and chopped feta to the salad. Lovely.

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