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Summery ribollita from A Girl and Her Greens: Hearty Meals from the Garden (page 111) by April Bloomfield and J. J. Goode

  • carrots
  • celery
  • garlic
  • marjoram
  • Swiss chard
  • stale bread
  • Spanish onions
  • Maldon salt
  • cooked beans
  • dried pequin chiles

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Notes about this recipe

  • Zosia on July 21, 2016

    Several components, each cooked separately, come together beautifully to create this taste of summer in a bowl. Typical of ribollita, it's a very rich, hearty soup, and for me, something best enjoyed in cooler weather so most of it is in the freezer, sans greens, until we get some!

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