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Stewed zucchini with basil from A Girl and Her Greens: Hearty Meals from the Garden (page 112) by April Bloomfield and J. J. Goode

  • basil
  • garlic
  • lemons
  • zucchini
  • Maldon salt

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Notes about this recipe

  • Mango725 on September 03, 2017

    On the repeat list! Great depth of flavor from just a handful of ingredients.

  • Breadcrumbs on May 18, 2015

    p. 112 - First use of this recipe and this book. A simple stew prepared with summery ingredients, what’s not to like? Turns out, nothing! The author writes of first discovering this dish at a tea shop near the Spanish Steps in Rome. It was served to her as a snack along with a pot of tea. Well, I couldn’t will the Spanish Steps into my backyard but we did have a warm spring breeze and enjoyed this al fresco along with some warm garlic-smeared bruschetta. We opted to serve this with wine vs tea. Delicious! Photo here: http://chowhound.chow.com/topics/1013034?commentId=9568454#9568454

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