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Corn soup with cream and chanterelle mushrooms from A Girl and Her Greens: Hearty Meals from the Garden (page 119) by April Bloomfield and J. J. Goode

  • shallots
  • corn on the cob
  • heavy cream
  • milk
  • chanterelle mushrooms
  • Maldon salt

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Notes about this recipe

  • bching on August 15, 2017

    Really delicious soup and a perfect seasonal recipe for August in the upper midwest when chanterelles are popping and sweet corn is at its peak. It's a cheffy recipe creating lots of dirty bowls and pots but worth the trouble. I think cherry tomatoes or bean and zucchini blossoms would be good garnishes if chanterelles aren't available.

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