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Swiss chard cannelloni from A Girl and Her Greens: Hearty Meals from the Garden (page 135) by April Bloomfield and J. J. Goode

  • basil
  • Parmesan cheese
  • ricotta cheese
  • heavy cream
  • garlic
  • lemons
  • Swiss chard
  • eggs
  • milk
  • semolina flour
  • Italian 00 flour
  • Maldon salt
  • fennel fronds

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Notes about this recipe

  • wcassity on July 26, 2015

    Fantastic. Really delicious. I used pre-made shells, otherwise followed the recipe.

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