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Kale polenta from A Girl and Her Greens: Hearty Meals from the Garden (page 140) by April Bloomfield and J. J. Goode

  • Parmesan cheese
  • garlic
  • mascarpone cheese
  • Tuscan kale
  • Maldon salt
  • stone-ground polenta

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Notes about this recipe

  • Melanie on September 05, 2015

    This dish needed more of the kale purée. It wasn't green enough - certainly didn't look like the picture and I didn't think there was enough kale flavour coming through. Interesting idea though, will try again with different ratio.

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