Stuffed fresh crab (Txangurro) from How to Cook Everything: Bittman Takes on America's Chefs (page 38) by Mark Bittman

  • bay leaves
  • green bell peppers
  • brandy
  • garlic
  • leeks
  • black peppercorns
  • breadcrumbs
  • butter
  • tomato sauce
  • Dungeness crabs
  • Spanish onions
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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