Turkey (tonnato) sandwiches from How to Cook Everything: Bittman Takes on America's Chefs (page 54) by Mark Bittman

  • shallots
  • soy sauce
  • sandwich bread
  • capers
  • fresh ginger
  • lemons
  • parsley
  • eggs
  • grapeseed oil
  • deli turkey
  • anchovies
  • canned tuna in olive oil
  • EYB Comments

    Can substitute any neutral oil for grapeseed oil, and French bread for sandwich bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, and French bread for sandwich bread.

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