White sangria from How to Cook Everything: Bittman Takes on America's Chefs (page 60) by Mark Bittman

  • brandy
  • mint
  • strawberries
  • sparkling wine
  • white grape juice
  • vanilla liqueur
  • EYB Comments

    Can substitute seedless grapes for strawberries, and Grand Marnier for vanilla liqueur.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seedless grapes for strawberries, and Grand Marnier for vanilla liqueur.

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