Tuna teriyaki from How to Cook Everything: Bittman Takes on America's Chefs (page 84) by Mark Bittman

  • soy sauce
  • tuna steaks
  • Show all ingredients...

  • EYB Comments

    Can cook on stovetop instead of grilling. Can substitute sweet white wine for sake, and honey for mirin.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seaweed salad with cucumber

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can cook on stovetop instead of grilling. Can substitute sweet white wine for sake, and honey for mirin.

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