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Eggnog pound cake with crystal rum glaze from Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations by Flo Braker

  • dark rum
  • dried currants
  • nutmeg
  • all-purpose flour
  • butter
  • sugar
  • eggnog

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on December 27, 2017

    This cake is a dream. The eggnog, rum and nugmeg make such a lovely flavor combination. The texture was perfect. It's even better the next day, with coffee, for breakfast. My glaze didn't look like the glaze in the picture but that didn't spoil the cake. I plan to make this every December!

  • Zosia on December 20, 2017

    An annual favourite with family and friends.

  • PatriciaScarpin on February 01, 2012

    Delicious and beautiful! I used homemade eggnog (can't find the store-bought stuff here in Brazil) and it worked out great. I also used dried cranberries instead of raisins/currants. Really good recipe.

  • Salt on July 16, 2011

    Excellent, excellent holiday pound cake! Make this! Requested every holiday season and gets rave reviews.

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