Baked chicken with cranberry glaze from A Free Range Life Website by Annabel Langbein

  • chicken thighs
  • ground cinnamon
  • cranberries
  • five-spice powder
  • lemons
  • oranges
  • apple cider vinegar
  • pears
  • sugar
  • currants

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice vinegar for cider vinegar.

  • Kirstin_the_Kiwi on April 26, 2019

    I tried to find cranberries but no luck so far so I used mango chutney instead. The dish was okay but not amazing

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.