Ashkenazic sweet-and-sour cabbage soup (Zeesih-zoyirih krautsuppe) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 118) by Gil Marks

  • onions
  • tomatoes
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  • EYB Comments

    Can substitute savoy cabbage for green cabbage, tomato paste for tomatoes, and lemons for sour salt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute savoy cabbage for green cabbage, tomato paste for tomatoes, and lemons for sour salt.

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