Sweet potato lentil curry soup from Food52

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Notes about this recipe

  • sldoug on April 09, 2016

    I accidentally made this with coconut cream instead of coconut milk (grabbed the wrong can at the store), my carrots and bell pepper were closer to a heaping cup and I used chicken stock instead of vegetable, but otherwise I followed the recipe exactly. Although the commenters on the recipe seem uninterested in adding sugar per the instructions, I found an added half tablespoon (or so) really did brighten the whole dish and allow the contrast of the cilantro and lime to really shine. At first I didn't love this soup. It had originally smelled so deliciously coconutty, but that flavor really didn't shine through in the end product. But then, when I finally sat down to a bowl, it grew on me and I really liked the sweet/lime/cilantro combination. Sadly, my kids didn't love it, so I probably won't make it again, but it was a good way to use up the lentils that seem to endlessly multiply in my pantry.

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