Buttery braised onion sauce from Food52

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Notes about this recipe

  • bching on December 09, 2016

    We loved this. We added some cubed sauteed mushrooms. It could be varied in many ways depending on what's in the house.

  • Frogcake on September 27, 2016

    This sauce is magnificent! My family loves the carmalized sweetness of the slow braised onions with pasta -pappardelle or linguini. I've used Marsala in place of Madeira. As well I've used this sauce as a base for other pasta sauces. For example, I've added pulverized roasted squash, pancetta and two cups of heavy cream to make the sauce. This I served with spelt linguini and fried sage leaves. Delicious!

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