Vegetarian ramen from Food52

  • green onions
  • carrots
  • Show all ingredients...

  • EYB Comments

    See recipe for non-vegetarian variation. Can substitute red pepper flakes for Sriracha sauce, and udon noodles for ramen noodles.

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Notes about this recipe

  • Eat Your Books

    See recipe for non-vegetarian variation. Can substitute red pepper flakes for Sriracha sauce, and udon noodles for ramen noodles.

  • leahorowitz on April 10, 2021

    Made this tonight - well, actually started right after lunch to allow the broth to develop its flavor. And flavorful it was! I didn’t have any lemongrass (which, the recipe says, is optional anyway) but added some star anise. I saved the carrots, mushrooms and kombu from the strainer and, after cutting them into small pieces, served them as add-ons for the soup. Will repeat soon!

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