Ham and cheese ball from The Complete Cooking Light Cookbook by Cooking Light Magazine
- horseradish
- parsley
- ham
- cream cheese
- yogurt
- cheddar cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.