Black bottom oatmeal pie from Smitten Kitchen by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on November 23, 2017

    "Sinful", as my dad said. This was very sweet, best served in small slivers with strong coffee, but very good and a nice change from the usual Thanksgiving pies. Made the crust by hand with a pastry blender (not by food processor for once!) and it was very workable, though it did shrink and distort a little during the blind baking. That's nitpicking though... this was really delicious.

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