Chile-cumin lamb meatballs with yogurt and cucumber from Bon Appétit Magazine, April 2015 (page 108) by Seamus Mullen
- sage
- ground coriander
- ground cumin
- fennel seeds
- rice flour
- garlic
- lemons
- mint
- parsley
- sherry vinegar
- ground lamb
- dried red pepper flakes
- cumin seeds
- sheep milk yogurt
- pasilla chiles
- sweet smoked paprika
- fresh oregano
- English cucumbers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
