Red chilaquiles with fried eggs from Food52

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Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for cotija cheese.

  • FJT on July 16, 2015

    This was easy to make and very tasty - definitely one we'll have again. I used honey instead of agave syrup, added a few more chipotle chiles in adobo because we like things spicy and I poached rather than frying the eggs, but otherwise I followed the recipe. The only thing that takes time here is frying the tortillas ... it would be very tempting to buy some good quality tortilla chips next time to cut that step out, but as I usually have corn tortillas on hand and the frying can be done in advance I may not be too tempted to cheat!!

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