How to make easy enchilada sauce at home from Food52

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Notes about this recipe

  • ricki on February 03, 2021

    my 4-star rating factors in both the quality of the end product and how easy it was to put it together from ingredients I always have around. It has potential to be even better. As written, there was too much tomato flavor and acidity. An ounce of unsweetened chocolate melted into the sauce, a teaspoon of brown sugar, and a few shakes of cinnamon easily mellowed the sauce and added depth. I'd like to try it without the tomato paste. To thicken, try ingredients like corn tortilla or cornmeal and/or nut or seed butter or meal.

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