Strawberry chiffon Pie from The Hummingbird Bakery: Life is Sweet: 100 Original Recipes for Happy Home Baking (page 93) by Tarek Malouf

  • whipping cream
  • digestive biscuits
  • strawberries
  • caster sugar
  • gelatine leaves
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on June 30, 2022

    This was a mess to cook with my limited machinery. I realised I had lost my blender blades, and then just used my standing electric whisk for everything (egg whites, cream, and breaking the gelatin in the strawberry sauce). This was not a good idea -> mixing gelatin should have been with the blender, or by hand. I couldn't get the eggs to peak with the sugar added in, so I mixed the sugar in the cream and in the strawberry mixture instead, given all three were being mixed together the step after, and I reckon this worked, Overall though despite all this messy business, results! The pie did come through as planned, with a great consistency, the strawberry mousse held fine too. I used 450g strawberries, and 50g raspberries, which after thawing yielded exactly 200ml of juice (well done M. Malouf for accurate measurements ;)

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