Chocolate carrot brownies from The Hummingbird Bakery: Life is Sweet: 100 Original Recipes for Happy Home Baking (page 166) by Tarek Malouf

  • carrots
  • oranges
  • caster sugar
  • pecans
  • raisins
  • eggs
  • plain flour
  • dark chocolate
  • butter
  • EYB Comments

    Can substitute walnuts for pecans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for pecans.

  • Agaillard on November 26, 2018

    I liked it, but didn't love it. That being said, comments at work were really complimentary "best chocolate cake I ever had" "extraordinary"...etc. so maybe just me :) I also thought it was a lot of faff/washing up : four bowls which had to be worked on separately then mixed, one for the eggs, one for the dry mixture, one for the chocolate/butter, one for the carrots. I omitted the raisins also, because I do not like them, and replaced vanilla extract with actual vanilla (I did not have any left).

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