Slow cooker chicken Parmesan soup from Food52

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Notes about this recipe

  • Eat Your Books

    Can substitute penne pasta for gemelli pasta.

  • sldoug on October 25, 2015

    Made for dinner October 2015. Doubled the recipe but only used 20 oz crushed tomatoes (what I had), and used 1.5 lbs. chicken (two breasts). I wanted it a bit sweeter so I added sugar, but it got away from me so I probably added 2 T. which was a lot and made for a sweeter soup but wasn't terrible. I also used mini farfalle, but it definitely needed something hardier. It was good, but I can only love a tomato based soup/stew so much.

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