Cheesy grits from The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric (page 24) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sazm150 on August 27, 2023

    I refuse to eat quick cooking grits ( my Southern roots forbid it )and the stone ground ones take quite a while to cook. I was skeptical when I first tried this, but to my surprise it worked remarkably well. If you like grits, give this one a try. It might just surprise you.

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