Stuffed flank steak with bacon and pickles from The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric (page 125) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornstarch for potato starch.

  • SnowDog9846 on February 13, 2021

    Flavor was good, but the flank steak roll didn’t allow for my preferred cross-grain cut for the flank steak. Ended up serving long meat strands rolled around pickles/bacon.

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