Syrian chard with chickpeas (Silka bi hummus) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 239) by Gil Marks

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LFL on June 23, 2020

    4.5 stars. PLEASE NOTE: This recipe is improperly indexed and the ingredients list here at EYB is incomplete. In addition to chard, onions and chickpeas, the recipe also uses extra-virgin olive oil, garlic, plum tomatoes, lemon juice and a little salt.——- This is a variation on the Tunisian Braised Chard (Silka) recipe and one that I’ve made multiple times. For such a simple recipe, it’s very good. I really like the flavors, the fact that it doesn’t call for a lot of salt, and that it is a different way to get some greens into my diet. The only downside to this one is the time that it takes to clean the chard. If I could just find pre-washed chard at the supermarket I would make this all the time.

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