Asian-style pork chops and broccoli from The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric (page 168) by Bruce Weinstein and Mark Scarbrough

  • toasted sesame oil
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  • scallions
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  • EYB Comments

    Can substitute pork rib chops for pork loin chops, and white wine vinegar for rice vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork rib chops for pork loin chops, and white wine vinegar for rice vinegar.

  • vikingcook on March 12, 2016

    This was OK. Not a lot of flavor. Much better the next day when I thickened the sauce with a corn starch slurry.

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