Lamb shanks with pancetta and tomatoes from The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric (page 230) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chervil for celery leaves.

  • MFJ196 on February 24, 2018

    Terrific way to use your Instant Pot (or electric pressure cooker) to turn a six-hour braising dish of lamb shanks into a one-hour meal. I used rose wine instead of white, uncured bacon instead of pancetta and three onions instead of one. The lamb was incredibly tender and delicious. Great served over a brown rice/quinoa mix. Easily feeds 4.

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