Gong bao chicken with peanuts from Sassy Radish by Olga Massov

  • scallions
  • red bell peppers
  • chicken breasts
  • fresh ginger
  • zucchini
  • celery
  • light soy sauce
  • Shaoxing rice wine
  • potato starch
  • dark soy sauce
  • Chinkiang vinegar
  • dried chiles
  • Sichuan pepper
  • cooked white rice
  • toasted sesame oil
  • roasted unsalted pecans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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