Gong bao chicken with peanuts from Sassy Radish by Olga Massov
- scallions
- red bell peppers
- chicken breasts
- fresh ginger
- zucchini
- celery
- light soy sauce
- Shaoxing rice wine
- potato starch
- dark soy sauce
- Chinkiang vinegar
- dried chiles
- Sichuan pepper
- cooked white rice
- toasted sesame oil
- roasted unsalted pecans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
