Vietnamese spiced smoked duck breast from Great British Chefs - Blog Recipes by Nazima Pathan
- soy sauce
- cilantro
- duck breasts
- fish sauce
- whole star anise
- rice vinegar
- Szechuan pepper
- green chiles
- wood chips
- cassia bark
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
