French onion soup chicken thighs from The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric (page 256) by Bruce Weinstein and Mark Scarbrough

  • thyme
  • dry white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute cheddar cheese or Jarlsberg cheese for Gruyère cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese or Jarlsberg cheese for Gruyère cheese.

  • jenmacgregor18 on October 25, 2022

    This is amazingly good. I do remove the chicken & onions when cooked, add some cornstarch & simmer the broth. I prefer it to be more a sauce than broth.

  • jenmacgregor18 on July 29, 2019

    I used boneless skinless, you're supposed to used bone in& w/ skin. sub. oregano for thyme & red for white wine. I also, caramelized onions for about 20 min. instead of 12; just added some water/broth or wine to deglaze as needed. The chicken was so tender. and I second Larkspur - delicious. Served with mashed.

  • Larkspur on October 03, 2017

    This was delicious. I used chicken stock instead of beef broth.

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